مقالات چاپ شده در مچلات فارسی:
1.علی آبرومند، سعید ضیایی نژاد، فریده باعثی و زهرا کلیایی 1.اثر نگهداری در حالت انجماد بر اکسیداسیون چربی در ماهی صبیتی ( Sparidentex hasta) و حلوا سفید( Pampus argenteus,علوم و صنایع غذایی,1396,67
, 2سعید ضیایی نژاد ، دونالد لاوت، علی آبرومند, ,بررسی فعالیت آنزیمهای گوارشی میگوی سفید غربی (Litopenaeus vannamei) در مراحل زیستی مختلفیافته های نوین در علوم زیستی,1396,جلد 4 شماره 4
3, حمیده ریگی قزاق، علی آبرومند، سعید ضیایی نژاد, پریا اکبری اثر آستاگزانتین بر رشد، ترکیب شیمیایی بدن و برخی شاخص های بیوشیمیایی سرم خون ماهی کفال خاکستریMugil cephalus) Linnaeus, 1758), ,مجله علمی شیلات ایران,1396,2
4 علی آبرومند، فریده باعثی,بررسی تآثیر نگهداری در یخ بر ترکیب شیمیایی و محتوی پراکسید ماهی صافی(Siganus javus ), ,علوم و صنایع غذایی,1396,69
5,علی آبرومند، سعید ضیایی نژاد,آنالیز و مقایسه ترکیبات مغذی و ارزش کالری فیله ماهی (Carangoides ferdau) تازه و فراوری شده,پژوهش های صنایع غذایی,1396,2
6.فریده باعثی، علی آبرومند، سعید ضیایی نژاد، مهران جواهری بابلی,تآثیر لاکتوباسیل های پروبیوتیکی تجاری بر پارامترهای رشد ، بقا و شاخص های تغذیه ای ماهی کپور معمولی (Cyprinus carpio), ,توسعه آبزی پروری,1395,4
7فریده باعثی، علی آبرومند، سعید ضیایی نژاد، مهران جواهری بابلی,بهینه سازی ترکیبات شیمیایی فیله و شاخص های بیوشیمیایی خون ماهی کپور معمولی (Cyprinus carpio) با سطوح مختلف پروبیوتیک تجاری لاکتوباسیلوس (Lactobacillus acidophilus) در جیره غذایی,مجله علمی شیلات ایران,1395,2
8,تآثیر باکتری پروبیوتیک Bacillus subtilis بر ترکیب اسید های چرب بدن ماهی کپور Cyprinus carpio,زهرا کلیایی ، علی آبرومند ، سعید ضیایی نژاد و مهران جواهری بابلی,بهره برداري و پرورش آبزیان,1395,جلد 5 شماره 2
9,علی آبرومند ، سعید ضیایی نژاد و فریده باعث,بررسی ارزش تغذیه اي فیله هاي خام و سرخ شده ماهی شعري معمولیی,بهره برداري و پرورش آبزیان,1394,جلد 4 شماره 4
10, علي آبرومند ، مسعود مكفا بررسي انديس پراكسيد روغن سوياي شركت روغن نباتي ارجان نوين بهبهان به منظور ارزيابي شرايط بهينه نگهداري آن, ,مجله علوم و صنایع غذایی ایران,1394,جلد 4 شماره 3
11علی آبرومند ، طیبه ملک زاده و فیروزه رامیار ,اثر خشک کردن در شرایط هواي آزاد و محفظه پلاستیکی روي ارزش غذایی دو گونه ماهیSphyraena jello و forsteri, Sphyraena,بهره برداري و پرورش آبزیان,1394,49
12,راضیه دلاوریان . علی آبرومند* سعید ضیائی نژاد,اثرات جایگزینی روغن ماهی جیره غذایی با روغنهاي گیاهی (روغن سویا وخرما) بر شاخصهاي رشد، تغذیه و بقاء (Cyprinus carpio)در کپور معمولی ، مهران جواهري بابلی,توسعه آبزی پروری,1393,3
13,بهرام فتحي آچاچلويي و علي آبرومند,بررسي برخي از ويژگيهاي فیزيکیشیمیايي دو نوع ماهي تون زرده Euthynnus affinis و هوور مسقطي Katsuwonus pelamis تازه و كنسرو شده در زمان هاي مختلف نگهداري,پژوهشهاي صنایع غذایي,1394,1
, 14زهرا کرایی، علی آبرومند و سعید ضیایی نژاد,تآثیر باکتری پروبیوتیکی لاکتوباسیلوس پلانتاروم بر بازماندگی، پارانتر های بیوشیمیایی و ایمنی آرتمیا ارومیانا,مجله علمی شیلات ایران,1396,سال 26 شماره 6
15,علی آبرومند و فریده,تآثیر مدت زمانن نگهداری بر ترکیبات مغذی و. ویزگیهای ارگانولپتیکی ماهی صافی siganus javus درحالت یخ پوشی باعثی,پژوهش های صنایع غذایی,1396,29
16 علی آبرومند سعید ضیایی نژاد و فریده باعثی,آنالیز تقریبی و ترکیب اسید چرب ماهی تازه و فراوری شده Lethrinus nebulosus, ,علوم و صنایع غذایی,1396 ,80
17,تاثير ويتامينهاي مختلف بر تركيبات تقريبي فيله ماهي گيش در طول سه ماه نگهداري در يخچال با (Carangoides fulvoguttatus) دماي 6 درجه سانتي گراد,علي آبرومند، رضا خاطري,مجله علوم و صنايع غذايي,1398,16-96
18,علي آبرومند، فريده باعثي,بررسي ارزش غذايي ماريناد ماهي شعري گوش قرمزبا استفاده از اسيد استيك ,مجله علوم و صنايع غذايي,1400,(18)-111
مقالات انگلیسی:
2.Ali Aberoumand, S.S. Deokule, 2009,Chemical analysis and nutritional value of Chlorophytum comosum: a plant food in Iran, Journal of Medicinal Food Plants Vol. 1(2), pp. 87 – 91.
3.Ali Aberoumand and S.S. Deokule, 2008, Comparison of Phenolic Compounds of Some Edible Plants of Iran and India, Pakistan Journal of Nutrition 7 (4): 582-585,
4. Ali Aberoumand and S.S. Deokule 2009, Studies on Nutritional Values of Some Wild Edible Plants from Iran and India, Pakistan Journal of Nutrition 8 (1): 26-31,
5.Ali Aberoumand and S.S. Deokule 2009, Determination of Elements Profile of Some Wild
Edible Plants, Food Anal. Methods (2009) 2:116–119.
6. Ali Aberoumand and S.S.Deokule, 2009, Proximate and mineral composition of wild coco
(Eulophia ochreata L.) tubers in Iran, As. J Food Ag-Ind. 2(02), 203-209.
7.Ali Aberoumand, 2009, Nutritional Evaluation of Edible Portulaca oleracia as Plant Food, Food Anal. Methods , 2:204–207.
8.Ali Aberoumand, 2009, Identification of Fatty Acids in Edible Wild Plants by Gas Chromatography, Food Anal. Methods (2009) 2:208–211.
9.Ali Aberoumand and S.S. Deokule, 2009, High Nutritional Value of non-conventional Balsam Apple (Momordica dioica Roxb.): A Indian Wild Fruit Vegetable, International Journal of Applied Agricultural Research, ISSN 0973-2683 Volume 4 Number 3, pp. 215–222.
10.Ali Aberoumand and S.S. Deokule, 2009, Food analytical evaluation of fruits and vegetables based diets in relation to human carbohydrates, International Journal of Plant Physiology and Biochemistry Vol. 1(1) pp. 005-008.
11.Ali Aberoumand and S.S. Deokule, 2009, Proximate and mineral composition of the Sepestan (Cordia myxa R.) as a plant food, Journal of Medicinal Food Plants Vol. 1(2), pp. 92 – 96.
12.Ali Aberoumand, 2009, Proximate and Mineral Composition of the of Marchubeh (Asparagus officinalis) in Iran, World Journal of Dairy & Food Sciences 4 (2): 145-149
Ali Aberoumand, 2009, Balance between nutrients and anti-nutrients in some plant food, As. J. Food Ag-Ind, 2(03), 334-339.
13.Ali Aberoumand and S.S. Deokule, 2010, Assessment of the Nutritional Value of Plant-Based Diets in Relation to Human Carbohydrates: A Preliminary Study, Advance Journal of Food Science and Technology 2(1): 1-5.
14.Ali Aberoumand, 2010, Studies on Quality of Fatty Acids and Properties of Skin and Digestive Fat Content Oils from Some Iranian Fishes, Advance Journal of Food Science and Technology 2(1): 28-30.
15.Ali Aberoumand, 2008, Comparison of protein values from seven wild edible plants of Iran, African Journal of Food Science. Vol (2) pp. 073-076.
16.Ali Aberoumand and S.S. Deokule, 2009, PLANT-BASED DIETS NUTRITIONAL VALUE OF SOME PLANT FOODS OF INDIA AND IRAN, Int. J. of Food Science, Technology & Nutrition, Vol. 3, No. 1-2 page 1-10
17.Ali Aberoumand and S.S. Deokule, 2010. Assay of Nutrients and Anti-nutrients of Some Edible Plants of Iran and India, International Journal of Applied Agricultural Research, Volume 5 Number 3, pp. 361–366.
18.Ali Aberoumand, 2010, Comparison Of Chemical Analysis Of Asparagus Officinalis And Chlorophytum Comocum; Iranian Plant Foods Indian J. Agric. Res., 44 (1) : 58 - 61, 2010.
19.Ali Aberoumand, 2010, Identification and Quantification of some Iranian Fishes oils properties, 2010, World journal of fish and marine sciences,2(1), 78-81.
20.Ali Aberoumand and S.S. Deokule, 2010. Elements Evaluation of Some Edible Vegetables and Fruits of Iran and India, Asian Journal of Agricultural Sciences 2(1): 35-37.
6
21.Ali Aberoumand and S.S. Deokule, 2010, A Comparative Study of Nutrients and Mineral Molar Ratios of Some Plant Foods with Recommended Dietary Allowances, Advance Journal of Food Science and Technology 2(2): 104-108.
22.Ali Aberoumand and S.S. Deokule, 2010, PRELIMINARY ASSESSMENT OF NUTRITIONAL VALUE OF POLLY DWARF ( ALOCACIA INDICA S.): AN INDIAN VEGETABLE, J. Dairying, Foods & H.S., 29 (1) : 56 – 59.
23.Ali Aberoumand, S.S. Deokule,2010, Assessment of the Nutritional Value of Plant-Based Diets in Relation to Human Carbohydrates: A Preliminary Study, Advance Journal of Food Science and Technology 2(1): 1-5.
24.Ali Aberoumand, 2010. Edible Gelatin from Some Fishes Skins as Affected B Y Chemical Treatments, World Journal of Fish and Marine Sciences 2 (1): 59-61.
25.Ali Aberoumand and S.S. Deokule, 2010, Comparative study on polyphenol content in some food plants, As. J. Food Ag-Ind. 3(02), 212-216.
26. Ali Aberoumand and S.S. Deokule, 2010, Screening of some nutrients and anti-nutrients components in some plant foods of Iran and India, Journal of Agricultural Technology 2010 Vol. 6(4): 777-781.
27.Ali Aberoumand, 2010, Effects of some Environmental parameters on keeping Quality of goat, sheep and cow milks obtained from Behbahan Animal Husbandry in Iran, Journal of Food technology, 8(4), 180, 182.
28.Ali Aberoumand, 2010, Estimation of Microbiological Variations in Minced Lean Fish Products, World Journal of Fish and Marine Sciences 2 (3): 204-207.
29.Ali Aberoumand, 2010, Investigation of Some Microbiological and Chemical Parameters
Associated with Spoilage of Cod Fish, World Journal of Fish and Marine Sciences 2 (3): 200-203.
30.Ali Aberoumand, 2010, Comparison of Proximate and Mineral Composition Between Asparagus oficinalis and Momordica dioica: Iranian and Indian Vegetables, Iranica Journal of Energy & Environment 1 (3): 196-199.
31.Ali Aberoumand, 2010, Comparison of Nutritional Values of Chlorophytum comocum and Alocacia indica, Vegetables Consumed in India and Iran: A Preliminary Study, Iranica Journal of Energy & Environment 1 (3): 192-195.
32. Ali Aberoumand, 2010, Use of Modified Atmosphere and Ozone Treatment in Fish preservation , World Journal of Fish and Marine Sciences, 2(3), 254-257.
33. Ali Aberoumand, 2010, The Effect of water Activity On preservation Quality of Fish, a Review Article, World Journal of Fish and Marine Sciences, 2(3),212-225.
35. Ali Aberoumand, 2010, Storage Quality and Chemical and Structural Changes of Fresh and Frozen Thawed Fish, World Journal of Fish and Marine Sciences, 2(3),251-253..
36. Ali Aberoumand, and kumars pourshafi, 2010, chemical and proximate composition properties of different fish species obtained from Iran, World Journal of Fish and Marine Sciences, 2(3),237-239.
37. Ali Aberoumand, 2010, Occurrence of clostridium botulinum in Fish and Fishery Products in Retail Trade, A review Article, World Journal of Fish and Marine Sciences, 2(3),246-250.
7
38. Ali Aberoumand, 2010, The Effect of Fish Oil and Marine Omega – 3 fatty acids on Human Health, a Review Article, World Journal of Fish and Marine Sciences, 2(3),226-231.
39. Ali Aberoumand and S.S. Deokule, Assay of Nutrients and Anti-nutrients of Some Edible Plants of Iran and India, International Journal of Applied Agricultural Research, Volume 5 Number 3 (2010) pp. 361–366.
40. Ali Aberoumand, 2009, Content of some anti-nutrients and nutrients in some new plant Foods of India and Iran, Nigeria Food Journal, Vol. 27, NO. 2 , ISSN 0189-7241,
60-64. 41. A Aberoumand, S, Ziaee Nejad, F Baesi, Z Kolyaie , - 2017 Effects Of Freezing Storage On Fat Oxidation Of Fishes Pampus Argenteus And Sparidentex Hasta, Iranian Journal Of Food Science And Technology. 14 (67), 221-229. 42. A Aberoumand, F Baesi, 2017. The Effect of Keeping in Ice on Chemical Composition and Content of Peroxide in Fish Siganus Javus Iranian Journal of Food Science and Technology 14 (69), 345-352. 43. A Aberoumand, F Baesi, Z Koliae 2017.Fatty Acids Profiles in Fillets Pampus Argenteus And Sparidentex Hasta During Frozen Storage. International Food Research Journal 24 (4). 44. A Aberoumand, F Baesi, S.Ziaee Nejad, Mj Baboli 2017.Effect of Commercial Probiotic Lactobacillus on Fatty Acids Profile and Nutritional Value of Cyprinus Carpio in Iran. Carpathian Journal of Food Science & Technology 9 (4). 45. Ali Aberoumand, Saeed Ziaei Nejad, Frideh Baesi, Zahrah Kolyaee,2017. Comparative Studies Of The Effect Of Freezing On The Physicochemical Properties Of The Fillets Of Two Fish Species In Iran, 11(4), 29-33. 46. A Aberoumand, S Abouali, 2018. Studies on consumption of fish and seafood and its relation with the health of people in the city of Hendijan, in Iran Journal of bioenergy and food science 4 (3), 127-134. 47. A Aberoumand, F Baesi 2018. Studies On Relationship Between Body Length, Weight And Elements Contents In Fish Chirocentrus Nudus Swainson (1839) In Iran Potravinarstvo Slovak Journal Of Food Sciences 12 (1), 756-761. 48. A Aberoumand, S Ayoubi, 2019. Investigating on the effect of freezing in different time periods on the chemical and qualitative changes of fish (Giant trevally) Potravinarstvo Slovak Journal of Food Sciences 13 (1), 456-461. 49. A Aberoumand, A Fazeli, 2019. Comparison of analysis and the nutritional value of fresh common carp, frozen and southern canned tuna Potravinarstvo Slovak Journal of Food Sciences 13 (1), 593-597.
50. Ali Aberoumand, Abdulah Yousefi.2020. Effects of Processing on Nutrient Compounds and Sensory Properties of Parascolopsis aspinosa and Parastromateus niger in Behbahan, Southern Iran. Journal of Bioenergy and Food Science. Vol.7: e3022020JBFS,
51. Ali Aberoumand ,Farideh Baesi.2020. Effects of vacuum packaging in freezer on oxidative spoilage indexes of fish Lethrinus atkinsoni.Food science & Nutrition. Food Sci Nutr. 2020;00:1–6.
52. Nahid Amiri Ali Aberoumand. Saeed Ziaee Nejad. Effects of Beta vulgaris powder on growth and survival of common carp Cyprinus carpio. Journal of Fisheries Volume 7 Issue 3 Pages 714–718.
53. S Vostaiea, A Aberoumand, L Romiyani 2017. Improving of fatty acids profile of fillets Shehri (Lethrinus microdon) during freezing by packaging under vacuum system. ournal of bioenergy and food science 4 (2), 81-89. 54. F Baesi, A Aberoumand, S. Nejad, Mj Baboli.2017. Effect of Commercial Probiotic Lactobacillus On Fatty Acids Profile And Nutritional Value Of Cyprinus Carpio In Iran. Carpathian Journal Of Food Science & Technology 9 (4.).
8
55. Ali Aberoumand ,Farideh Baesi.2020. Effects of abdominal emptying and immersion in salt in different concentrations on fatty acids profile and spoilage indices of fish Kotr (Sphyraena jello) during freezing. First published: 01 October 2020 https://doi.org/10.1002/fsn3.1926.
56. Ali Aberoumand, Farideh Baesi. 2022. Evaluation of fatty acid-related nutritional quality indices in processed and raw (Lethrinus lentjan) fish fillets. Food science & Nutrition. 09. November published.
57. samira maleki mogehi, Ali Aberomand, Saeed Ziaei-nejad.2022. Effects of Turmeric, Cinnamon, and Lemon Extracts on Shelf Life, Nutrients, and Preservation of Carp Fish in Cold Storage. JOURNAL OF FOOD QUALITY. (2022) 14.
58. Ali Aberomand, Milad Masoudi.2022. The effect of the cooking method on rainbow trout (Oncorhynchus mykiss) fillets. Sciences Potravinarstvo Slovak Journal of Food science. vol. 16, 2022.
مقالات ارایه شده در کنفرانس
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RESEARCH EXPERIENCES
Analysis of three shrimps species and two fresh and canned tuna fishes for determination of nutritive values
The effect of keeping in ice on chemical composition and content of peroxide in fish Siganus javus
Effects of freezing storage on fat oxidation of fishes Pampus argenteus and Sparidentex hasta
Evaluation of Peroxide Index of Soybean Oil of Behbahan Arjan Nevin Vegetable oil company For Evaluation of It Storage Optimized Conditions
Quality control of fresh and processed fish Lethrinus nebulosus in Behbahan, Khuzestan Province
JOURNALS PAPERS
Authors have many original scientific papers(more than 100) in high-class journals, many conference proceeding about Food Science and processing.
1.Ali Aberoumand, 2009, Nutritional Evaluation of Edible Portulaca oleracia as Plant Food, Food Anal. Methods , 2:204–207.
2.Ali Aberoumand, S.S. Deokule, 2009,Chemical analysis and nutritional value of Chlorophytum comosum: a plant food in Iran, Journal of Medicinal Food Plants Vol. 1(2), pp. 87 – 91.
3.Ali Aberoumand and S.S. Deokule, 2008, Comparison of Phenolic Compounds of Some Edible Plants of Iran and India, Pakistan Journal of Nutrition 7 (4): 582-585,
4. Ali Aberoumand and S.S. Deokule 2009, Studies on Nutritional Values of Some Wild Edible Plants from Iran and India, Pakistan Journal of Nutrition 8 (1): 26-31,
5.Ali Aberoumand and S.S. Deokule 2009, Determination of Elements Profile of Some Wild Edible Plants, Food Anal. Methods (2009) 2:116–119.
6. Ali Aberoumand and S.S.Deokule, 2009, Proximate and mineral composition of wild coco (Eulophia ochreata L.) tubers in Iran, As. J Food Ag-Ind. 2(02), 203-209.
7.Ali Aberoumand, 2009, Nutritional Evaluation of Edible Portulaca oleracia as Plant Food, Food Anal. Methods , 2:204–207.
8.Ali Aberoumand, 2009, Identification of Fatty Acids in Edible Wild Plants by Gas Chromatography, Food Anal. Methods (2009) 2:208–211.
9.Ali Aberoumand and S.S. Deokule, 2009, High Nutritional Value of non-conventional Balsam Apple (Momordica dioica Roxb.): A Indian Wild Fruit Vegetable, International Journal of Applied Agricultural Research, ISSN 0973-2683 Volume 4 Number 3, pp. 215– 222.
10.Ali Aberoumand and S.S. Deokule, 2009, Food analytical evaluation of fruits and vegetables based diets in relation to human carbohydrates, International Journal of Plant Physiology and Biochemistry Vol. 1(1) pp. 005-008.
11.Ali Aberoumand and S.S. Deokule, 2009, Proximate and mineral composition of the Sepestan (Cordia myxa R.) as a plant food, Journal of Medicinal Food Plants Vol. 1(2), pp. 92 – 96.
12.Ali Aberoumand, 2009, Proximate and Mineral Composition of the of Marchubeh (Asparagus officinalis) in Iran, World Journal of Dairy & Food Sciences 4 (2): 145-149.
13.Ali Aberoumand and S.S. Deokule, 2010, Assessment of the Nutritional Value of PlantBased Diets in Relation to Human Carbohydrates: A Preliminary Study, Advance Journal of Food Science and Technology 2(1): 1-5.
14.Ali Aberoumand, 2010, Studies on Quality of Fatty Acids and Properties of Skin and Digestive Fat Content Oils from Some Iranian Fishes, Advance Journal of Food Science and Technology 2(1): 28-30.
15.Ali Aberoumand, 2008, Comparison of protein values from seven wild edible plants of Iran, African Journal of Food Science. Vol (2) pp. 073-076.
16.Ali Aberoumand and S.S. Deokule, 2009, PLANT-BASED DIETS NUTRITIONAL VALUE OF SOME PLANT FOODS OF INDIA AND IRAN, Int. J. of Food Science, Technology & Nutrition, Vol. 3, No. 1-2 page 1-10.
17.Ali Aberoumand and S.S. Deokule, 2010. Assay of Nutrients and Anti-nutrients of Some Edible Plants of Iran and India, International Journal of Applied Agricultural Research, Volume 5 Number 3, pp. 361–366.
18.Ali Aberoumand, 2010, Comparison Of Chemical Analysis Of Asparagus Officinalis And Chlorophytum Comocum; Iranian Plant Foods Indian J. Agric. Res., 44 (1) : 58 - 61, 2010. 19.Ali Aberoumand, 2010, Identification and Quantification of some Iranian Fishes oils properties, 2010, World journal of fish and marine sciences,2(1), 78-81.
20.Ali Aberoumand and S.S. Deokule, 2010. Elements Evaluation of Some Edible Vegetables and Fruits of Iran and India, Asian Journal of Agricultural Sciences 2(1): 35-37. 6 21.Ali Aberoumand and S.S. Deokule, 2010, A Comparative Study of Nutrients and Mineral Molar Ratios of Some Plant Foods with Recommended Dietary Allowances, Advance Journal of Food Science and Technology 2(2): 104-108.
22.Ali Aberoumand and S.S. Deokule, 2010, PRELIMINARY ASSESSMENT OF NUTRITIONAL VALUE OF POLLY DWARF ( ALOCACIA INDICA S.): AN INDIAN VEGETABLE, J. Dairying, Foods & H.S., 29 (1) : 56 – 59.
23.Ali Aberoumand, S.S. Deokule,2010, Assessment of the Nutritional Value of Plant-Based Diets in Relation to Human Carbohydrates: A Preliminary Study, Advance Journal of Food Science and Technology 2(1): 1-5.
24.Ali Aberoumand, 2010. Edible Gelatin from Some Fishes Skins as Affected B Y Chemical Treatments, World Journal of Fish and Marine Sciences 2 (1): 59-61.
25.Ali Aberoumand and S.S. Deokule, 2010, Comparative study on polyphenol content in some food plants, As. J. Food Ag-Ind. 3(02), 212-216.
26. Ali Aberoumand and S.S. Deokule, 2010, Screening of some nutrients and anti-nutrients components in some plant foods of Iran and India, Journal of Agricultural Technology 2010 Vol. 6(4): 777-781.
27.Ali Aberoumand, 2010, Effects of some Environmental parameters on keeping Quality of goat, sheep and cow milks obtained from Behbahan Animal Husbandry in Iran, Journal of Food technology, 8(4), 180, 182.
28.Ali Aberoumand, 2010, Estimation of Microbiological Variations in Minced Lean Fish Products, World Journal of Fish and Marine Sciences 2 (3): 204-207.
29.Ali Aberoumand, 2010, Investigation of Some Microbiological and Chemical Parameters Associated with Spoilage of Cod Fish, World Journal of Fish and Marine Sciences 2 (3): 200- 203.
30.Ali Aberoumand, 2010, Comparison of Proximate and Mineral Composition Between Asparagus oficinalis and Momordica dioica: Iranian and Indian Vegetables, Iranica Journal of Energy & Environment 1 (3): 196-199.
31.Ali Aberoumand, 2010, Comparison of Nutritional Values of Chlorophytum comocum and Alocacia indica, Vegetables Consumed in India and Iran: A Preliminary Study, Iranica Journal of Energy & Environment 1 (3): 192-195.
32. Ali Aberoumand, 2010, Use of Modified Atmosphere and Ozone Treatment in Fish preservation , World Journal of Fish and Marine Sciences, 2(3), 254-257.
33. Ali Aberoumand, 2010, The Effect of water Activity On preservation Quality of Fish, a Review Article, World Journal of Fish and Marine Sciences, 2(3),212-225.
34. Ali Aberoumand, 2009, Balance between nutrients and anti-nutrients in some plant food, As. J. Food Ag-Ind, 2(03), 334-339.
35. Ali Aberoumand, 2010, Storage Quality and Chemical and Structural Changes of Fresh and Frozen Thawed Fish, World Journal of Fish and Marine Sciences, 2(3),251-253..
36. Ali Aberoumand, and kumars pourshafi, 2010, chemical and proximate composition properties of different fish species obtained from Iran, World Journal of Fish and Marine Sciences, 2(3),237-239.
37. Ali Aberoumand, 2010, Occurrence of clostridium botulinum in Fish and Fishery Products in Retail Trade, A review Article, World Journal of Fish and Marine Sciences, 2(3),246-250.
38. Ali Aberoumand, 2010, The Effect of Fish Oil and Marine Omega – 3 fatty acids on Human Health, a Review Article, World Journal of Fish and Marine Sciences, 2(3),226-231. 39. Ali Aberoumand and S.S. Deokule, Assay of Nutrients and Anti-nutrients of Some Edible Plants of Iran and India, International Journal of Applied Agricultural Research, Volume 5 Number 3 (2010) pp. 361–366.
40. Ali Aberoumand, 2009, Content of some anti-nutrients and nutrients in some new plant Foods of India and Iran, Nigeria Food Journal, Vol. 27, NO. 2 , ISSN 0189-7241, 60-64.
41. A Aberoumand, S, Ziaee Nejad, F Baesi, Z Kolyaie , - 2017 Effects Of Freezing Storage On Fat Oxidation Of Fishes Pampus Argenteus And Sparidentex Hasta, Iranian Journal Of Food Science And Technology. 14 (67), 221-229.
42. A Aberoumand, F Baesi, 2017. The Effect of Keeping in Ice on Chemical Composition and Content of Peroxide in Fish Siganus Javus Iranian Journal of Food Science and Technology 14 (69), 345-352.
43. A Aberoumand, F Baesi, Z Koliae 2017.Fatty Acids Profiles in Fillets Pampus Argenteus And Sparidentex Hasta During Frozen Storage. International Food Research Journal 24 (4). 44. A Aberoumand, F Baesi, S.Ziaee Nejad, Mj Baboli 2017.Effect of Commercial Probiotic Lactobacillus on Fatty Acids Profile and Nutritional Value of Cyprinus Carpio in Iran. Carpathian Journal of Food Science & Technology 9 (4).
45. Ali Aberoumand, Saeed Ziaei Nejad, Frideh Baesi, Zahrah Kolyaee,2017. Comparative Studies Of The Effect Of Freezing On The Physicochemical Properties Of The Fillets Of Two Fish Species In Iran, 11(4), 29-33.
46. A Aberoumand, S Abouali, 2018. Studies on consumption of fish and seafood and its relation with the health of people in the city of Hendijan, in Iran Journal of bioenergy and food science 4 (3), 127-134.
47. A Aberoumand, F Baesi 2018. Studies On Relationship Between Body Length, Weight And Elements Contents In Fish Chirocentrus Nudus Swainson (1839) In Iran Potravinarstvo Slovak Journal Of Food Sciences 12 (1), 756-761.
48. A Aberoumand, S Ayoubi, 2019. Investigating on the effect of freezing in different time periods on the chemical and qualitative changes of fish (Giant trevally) Potravinarstvo Slovak Journal of Food Sciences 13 (1), 456-461.
49. A Aberoumand, A Fazeli, 2019. Comparison of analysis and the nutritional value of fresh common carp, frozen and southern canned tuna Potravinarstvo Slovak Journal of Food Sciences 13 (1), 593-597.
50. Ali Aberoumand, Abdulah Yousefi.2020. Effects of Processing on Nutrient Compounds and Sensory Properties of Parascolopsis aspinosa and Parastromateus niger in Behbahan, Southern Iran. Journal of Bioenergy and Food Science. Vol.7: e3022020JBFS,
51. Ali Aberoumand ,Farideh Baesi.2020. Effects of vacuum packaging in freezer on oxidative spoilage indexes of fish Lethrinus atkinsoni.Food science & Nutrition. Food Sci Nutr. 2020;00:1–6.
52. Nahid Amiri Ali Aberoumand. Saeed Ziaee Nejad. Effects of Beta vulgaris powder on growth and survival of common carp Cyprinus carpio. Journal of Fisheries Volume 7 Issue 3 Pages 714–718.
53. S Vostaiea, A Aberoumand, L Romiyani 2017. Improving of fatty acids profile of fillets Shehri (Lethrinus microdon) during freezing by packaging under vacuum system. Journal of bioenergy and food science 4 (2), 81-89.
54. F Baesi, A Aberoumand, S. Nejad, Mj Baboli.2017. Effect of Commercial Probiotic Lactobacillus On Fatty Acids Profile And Nutritional Value Of Cyprinus Carpio In Iran. Carpathian Journal Of Food Science & Technology 9 (4.). 8
55. Ali Aberoumand ,Farideh Baesi.2020. Effects of abdominal emptying and immersion in salt in different concentrations on fatty acids profile and spoilage indices of fish Kotr (Sphyraena jello) during freezing. First published: 01 October 2020 https://doi.org/10.1002/fsn3.1926.
62. Ali Aberoumand. 2024. Effects of Processing on Nickel Content and its Relationship with Proximate Composition in dead fresh and canned tuna fish in Iran. Natural Product communication. 19, 9, September 2024.https://doi.org/10.1177/1934578X241272485.
63. Ali Aberoumand and Mohsen Chabavi. 2024. Extraction and Quality Control of Chitin and Chitosan from Shrimp (Vanami) Litophenause Vanamei Shells Wastes. Natural Product Communications 19, 10,
https://doi.org/10.1177/1934578X241291383.
64. Ali Aberoumand. Najmeh Ahmadi Nooradinvand. Rania Kouti. Fatemeh Hyderi. 2024. Effect of Different Processes to Nutrient Profile of Dead Fresh Fish Carangoides armatus as Potential Protein-Rich Seafood. Natural Product Communications. 19, 7, https://doi.org/10.1177/1934578X241264468.
65.Ali Aberoumand,Kausar Abiyavi2, Fatemeh Fardaei2, Rania Kouti2, Zainab Benafi2, Najmeh Ahmadi2, Mashhid Hatami2, and Reza Ahmadi.2024. Effects of Frying, Freezing, Boiling, and Thawing Processes on Proximate, PH and Energy Values of Fresh (Oncorhynchus mykiss). Natural Product Communications,19, 5,
https://doi.org/10.1177/1934578X241249080....n.
Current Contributions
- A designer Research projects to be accepted by Ramin Agricultural University
: Member of Editorial Board of
_ The African Journal of food Science
_ The Journal of Food Analytical methods
Member of Iranian Inventors Association to be accepted as Inventor
Translation a Food Biochemistry book from English to Persian. This
book is taught in the Department of Food Science, College of
Food and Agricultural Sciences, Iran Universities
Publications in Persian and English in specialized scientific journals
Writer of Booklets and Articles
- Reviewer of many research journals
- Contributions in many local and international conferences and symposiums
Contribution in many committees specialized in symposium organization.
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طرح های تحقیقاتی خاتمه یافته:
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ردیف
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عنوان طرح
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مجریان
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تاریخ اجرا
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محل اجرا
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1
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بررسي آنزيم هاي گوارشي ميگوي سفيد غربي در مراحل زيستي مختلف
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سعيد ضيايي نژاد، علي آبرومند
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بهمن 1393 تا بهمن 1394
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دانشگاه صنعتی خاتم الانبیاء بهبهان
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2
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مقايسه تاثير دوره انجماد بر پروفيل اسيد هاي چرب و تركيبات تقريبي لاشه فيله ماهي صبيتي hasta) (Sparidentex و حلوا سفيد (Pampus argenteus)
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علي آبرومند، سعيد ضيايي نژاد، فريده باعثي، زهرا كليايي
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دی 1392 تا بهمن 1394
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دانشگاه صنعتی خاتم الانبیاء بهبهان
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3
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بررسي فعاليت آنزيم هاي گوارشي ميگوي سفيد غربي (Litopenaeus vannamei) در مراحل زيستي مختلف
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سعيد ضيايي نژاد، دونالد لاوت، علي آبرومند
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مرداد 1394 تا اسفند 1394
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دانشگاه صنعتی خاتم الانبیاء بهبهان
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4
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آناليز تركيبات مغذي و پروفيل اسيدهاي چرب فيله ماهي شعري معمولي (Lethrinidae) تازه و فرآوري شده
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علي آبرومند، سعيد ضيايي نژاد، فريده باعثي
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دی 1394 تا خرداد 1395
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دانشگاه صنعتی خاتم الانبیاء بهبهان
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5
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تآثير مدت زمان نگهداري پس از صيد برتركيبات تقريبي و پيشرفت اكسيداسيون و ارزيابي حسي ماهي صافي در حالت يخ پوشي
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علي آبرومند، فريده باعثي
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اسفند 1394 تا اسفند 1395
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دانشگاه صنعتی خاتم الانبیاء بهبهان
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6
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پروفيل اسيد هاي آمينه موجود در سوريمي ماهي كوتر معمولي
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علي آبرومند، فريده باعثي
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آبان 1396 تا آبان 1397
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دانشگاه صنعتی خاتم الانبیاء بهبهان
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7
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بررسي ارتباط طول بدن با ميزان تجمع فلزات سنگين در ماهي خارو باله سفيد
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علي آبرومند، فريده باعثي
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خرداد 1397 تا آبان 1397
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دانشگاه صنعتی خاتم الانبیاء بهبهان
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8
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بررسي تركيبات تقريبي و شاخص هي فساد و پروفيل اسيد چرب ماريناد ماهي شهري معمولي با استفاده از اسيد استيك
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علي آبرومند، فريده باعثي
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خرداد 1397 تا تیر 1398
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دانشگاه صنعتی خاتم الانبیاء بهبهان
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