1- Manager of administrative and support affairs of the university in 2014 and 2015.
2- The head of the monitoring and evaluation department of the university in the years 2015 to 2015.
3- Membership in the promotion committee, educational-research-cultural councils and university council in the years 2015 to 2015.
4- Membership in the Khuzestan Science and Technology Park in the form of a technology core since June 1401.
1- Upgrading the formula of rations for all types of aquatic animals
2- Processing all kinds of food raw materials to make aquatic feed
3- Study of anti-nutritional compounds
Articles published in scientific-research journals
1- Alamdari, H., Dalganova, N. V., Panamaryov, S. V., Yakubava, O. S., 2013. The results of improving the starter diet using fish protein hydrolyzate and fish gelatin, Russian Journal of Zootechnia, No. 11, pp. 14-15.
2- Alamdari, H., Dalganova, N. V., Panamaryov, S. and., 2013. Prophylactic-medicinal effect of probiotics in the composition of starter diet for sturgeon, Russian Journal of Zootechnia, No. 5, pp. 17-18.
3- Alamdari, H., Panamaryov, S. V., Dalganova, N. and., 2013. Results of microencapsulation of fish protein hydrolyzate in the process of preparing fish starter diet using chitosan, Russian electronic journal Vestnik M.G.O.O., No. 2, pp. 1-7.
4- Alamdari, H., Dalganova, N. V., Panamaryov, S. V., Vinov, A. S., 2013. The results of improving the initial diet for sturgeon larvae based on the use of Kilka protein hydrolyzate and commercial probiotic Bifitrilac, Russian Journal of Vestnik A.G.T.O., No. 2, pp. 172-177.
5- Alamdari, H., Panamaryov, S. and., 2013. The results of using probiotic compounds in sturgeon feeding when the water temperature is lower than the optimum, Russian magazine Vestnik A.G.T.O., No. 3, pp. 133-140.
6- Alamdari, H., Dalganova, N. V., Panamaryov, S. and., 2013. Optimum regimes for extraction of protein hydrolyzate compounds from kilka for the initial diets of sturgeon fishes, Russian magazine Vestnik A.G.T.O., No. 1, pp. 173-179.
7- Talibyan Nik, S. s. and Alamdari, H., 2019. Addition of Iranian oak fruit (Quercus brantii) to common carp (Cyprinus carpio Linnaeus, 1758) diet and its effects on growth performance, carcass composition and resistance to salinity stress. Scientific Journal of Iranian Fisheries, 29(2): 83-91.
8- Naroi, M. and Alamdari, H., 2022. The effect of feeding with soaked and fermented Iranian oak fruit (Quercus brantii) on the growth rate, food consumption and carcass composition of common carp (Cyprinus carpio). Scientific Journal of Iranian Fisheries, 31(1): 56-47.
9- Nadri, A. and Alamdari, H., 2022. Effects of soaking oak acorn, Quercus brantii in water on the removal of phenolic compounds and its digestibility for common carp, Cyprinus carpio. Aquatic Animals Nutrition, 8(1): 57-66.
10- Mousavi, Kh. and Alamdari, H., 2023. Effect of extruded Iranian oak fruit (Quercus brantii) on growth performance and carcase composition of common carp (Cyprinus carpio). Scientific Journal of Iranian Fisheries, 32(3): 13-22.
11. Alandari,H. and Musavi, Kh., 2023. Effects of extruding Persian acron, Quercus brantii flour under different temperature and humidity conditions on its biochemical indices, phenolic compounds and digestibility by common carp, Cyprinus carpio. Aquatic Animals Nutrition, 9(1): 43-52.
Published articles in the conferences
1- Alamdari, H. and Narouyi M., 1401. Evaluation of the possibility of using soaked and fermented oak fruit in carp diet and in line with the development of employment in Behbahan city. Behbahan National Development Conference.